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  Title Copies
INTRODUCTION TO CULINARY OPERATION:THE BASICS OF PROFESSIONAL COOKING 
Year: 2010 
Call No: 648 R64i 2010  
 20 
Community Health Nursing Service in the Philippines 
Edition: 9TH EDITION 
Year: 2000 
Call No: 362.12 R33c 2000  
 18 
ESSENTIALS OF HUMAN ANATOMY AND PHYSIOLOGY 
Edition: 7TH EDITION 
Year: 2004 
Call No: 611 M34e 2004  
 15 
Fundamentals of Criminology 
Edition: 3RD EDITION 
Year: 2008 
Call No: 364 M11f 2008  
 15 
Science Technology and Society 
Year: 1991 
Call No: 600 M11s 1991  
 13 
CRIMINALISTICS 
Year: 2009 
Call No: 363.25 A9c 2009  
 12 
WORKING IN HOTELS AND CATERING 
Edition: 2ND EDITION 
Year: 1997 
Call No: 642 W85w 1997  
 11 
STATISTICS AS APPLIED TO EDUCATION AND OTHER RELATED FIELD 
Year: 2001 
 11 
KEYS TO CONFIDENCE AND COMPETENCE IN ENGLISH 1:READING, STUDY SKILLS, AND GRAMMAR WORKBOOK 
Year: 2015 
Call No: 372.48 Y9k 2015  
 10 
APPROACHES AND STRATEGIES IN TEACHING SCIENCE ( A SCIENCE TEACHER'S GUIDE) 
Year: 2008 
Call No: 373.1 S1a 2008  
 10 
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